RECIPES

BUTTER BISCUITS

Ingredients:
- 1 egg.
- 200g butter.
- 350g flour.
- 100g vanilla sugar.

Preparation method:
1. Mix the butter and the vanilla sugar.
2. Add the egg and mix.
3. Add the flour (sift) and mix.
4. Put the mixture into the fridge for 1 or 2 hours.
5. Preheat the oven to 170ºC.
6. Turn out onto a lightly floured surface work and roll out to a thickness of about 0.5cm.
7. Shape the biscuits with a pastry cutter.
8. Bake the biscuits for about 20 minutes.